Our Menu

Melted cheese dip. Add-ons for an extra charge.

A creamy dip made from avocado.

A large bowl of our delicious cheese dip with grilled shrimp, steak, and chicken. Served with pico de gallo on the side and your choice of flour or corn tortillas.

Please be advised that wings take additional time to cook. 10 juicy chicken wings tossed with your choice of hot, mild, BBQ, or lemon pepper sauce, served with French fries. Make it all flat for an additional charge.

1 Pull chicken chimichanga, 1 steak quesadilla, 2 pork flautas, a side of sour cream and diablo sauce.

Fresh pico de gallo, guacamole, and cheese dip.

Homemade fresh guacamole mixed with pico de gallo.

Please be advised that it takes additional time to cook. Fresh boiled shrimp and scallops with pico de gallo, avocado, and pineapple. All inside a fresh pineapple. Served with salted crackers.

Slices of cucumbers topped with lime juice, tajin sprinkles, and spicy Tapatio salsa on top.

Lettuce, tomato, shredded cheese, and fresh guacamole.

Grilled chicken on a bed of spring mix, seasonal greens, cheese, black beans, roasted corn, avocado, and tortilla strips.

A grilled salmon fillet laid on a bed of romaine lettuce, red cabbage, carrots, tomatoes, avocado, shredded cheese, and corn tortilla strips.

Mexican chicken soup served with tortilla, cheese, and rice with avocado on the side.

Tiger shrimp cooked in hot sauce with Mexican rice, fish fillet, onions, cilantro, corn tortilla chips, and slices of avocado.

Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Comes with rice, black beans, pico de gallo, guacamole, and sour cream.

Four grilled lamb chops, ten grilled shrimp, and scallops inside a lava molcajete bowl with 4oz of cheese dip in the middle to pour on top. Served with fries.

Arranchera steak, grilled chicken, grilled shrimp, onions, and peppers. Served with a salad, lettuce, pico de gallo, guacamole, sour cream, rice, and beans.

Roasted corn ribs topped with mayo, queso fresco, Tajin, and cilantro sprinkles.

Our delicious fajita with onions and peppers served on a bed of corn chips and topped with cheese dip, lettuce, tomatoes, and sour cream.

Pork tips topped with chorizo, pico de gallo, guacamole, and cheese.

Fried corn chips covered with skirt steak, grilled onions, guacamole, pico de gallo, and cheese.

A bed of tortilla chips topped with white cheese dip covered with chunks of chicken, beef, and beans all topped with lettuce, tomatoes, and sour cream.

Topped with cheese dip and a chalupa, beans, lettuce, guacamole, and tomatoes.

Veggie burrito – grilled onions, spinach, peppers, and mushrooms, wrapped in a 10" tortilla and topped with cheese, burrito sauce, lettuce, tomatoes, and sour cream.

Grilled peppers, onions, mushrooms, and spinach topped with tomatoes. Served with tortillas, lettuce, pico de gallo, sour cream, cheese, and guacamole.

Crispy nacho chips topped with grilled onions, peppers, rice, and cheese dip.

Served with rice and beans.

Grilled skirt steak and shrimp served with black beans, potatoes, asparagus, broccoli, bacon, and cheese in poblano sauce.

8 oz. skirt steak grilled to order, presented on a bed of sizzling onions. Served with Mexican rice, charro beans, lettuce, pico de gallo, guacamole, and tortillas.

8 oz. ribeye steak topped with 3 shrimp wrapped with bacon, served with lettuce, pico de gallo, guacamole, shredded cheese, rice, and beans. Covered with ranchero sauce and mozzarella cheese.

4 grilled lamb chops with grilled onions. Served with rice and side of Diablo salsa.

8 oz. chicken breast grilled to perfection, topped with melted cheese and our homemade salsa ranchera, served with Mexican rice, Mexi-beans, lettuce, sour cream, and tomatoes.

Chicken breast cooked with onions and mushrooms, covered with a creamy sauce. Served with rice and charro beans.

8 oz. of grilled chicken with grilled onions on top of a bed of rice, covered with 6 oz. of cheese dip.

Grilled chicken breast and shrimp served with black beans, potatoes, asparagus, broccoli, bacon, and cheese in poblano sauce.

Surf & Turf. 8 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter on top. Served with rice, asparagus, and pico de gallo.

Grilled chicken breast with tequila cream sauce, 6 jumbo shrimp, roasted corn, and roasted poblano pepper. Served with Mexi-rice and black beans.

Tilapia topped with 3 jumbo shrimp and doused in queso dip. Served with rice and black beans.

Salmon topped with 3 jumbo shrimp and doused in queso dip. Served with rice and black beans.

Grilled salmon topped with our delicious mango sauce, accompanied by rice, asparagus, and pico de gallo on top.

10 grilled shrimp cooked in our house hot sauce. Served with rice, beans, and tortillas.

10 shrimp in our surf and turf, homemade shrimp tomato salsa with pico de gallo.

Whole fish deep fried served with fries, lettuce, tomatoes, and cucumber.

14 breaded shrimp smothered in buffalo sauce. Served with French fries on the side.

Chicken, skirt steak, and Mexican chorizo cooked with onions and mozzarella cheese.

Shrimp, chicken, skirt steak, and Mexican chorizo cooked with onions and mozzarella cheese.

Grilled shrimp, chicken, steak, grilled bell peppers, onions, and tomatoes on a bed of rice. Covered with white melted cheese.

12" flour tortilla stuffed with pulled chicken or ground beef, deep-fried and topped with cheese dip. Served with rice, lettuce, tomatoes, and sour cream.

3 pull chicken flautas, rice, and refried beans with a bandera salad.

Deep-fried, juicy pork tips seasoned in our martin secret juices. Served with Mexi-rice, charro beans, lettuce, pico de gallo, and salsa de tomatillo.

A bed of French fries topped with ground beef and chorizo. Side of sour cream, pico de gallo, and guacamole.

Pork tips inside a deep-fried 12-inch flour tortilla, on top of a bed of grilled onions and peppers, topped with green and red sauce and cheese dip. Served with a side of pico de gallo, sour cream, and guacamole.

All fajitas are served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, and Mexican rice.

All fajitas are served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, and Mexican rice.

All fajitas are served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, and Mexican rice.

All fajitas are served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, and Mexican rice.

Tilapia, shrimp, and scallops. All fajitas are served steaming hot on a bed of peppers and onions with lettuce, pico de gallo, sour cream, and Mexican rice.

Delicious tacos filled with marinated pork, topped with pickled onions, pineapple, and cilantro. Served with a side of salsa verde, rice, refried beans, or black beans and your choice of tortillas.

3 steak tacos grilled with cilantro and onions, served in your choice of tortillas. Served with Mexican beans or rice and salsa de tomatillo.

3 breaded and lightly fried chicken tacos, topped with pico de gallo, avocado, and house tartar sauce. Served with Mexican rice and charro beans.

3 delicious grilled shrimp tacos in your choice of tortillas filled with pico de gallo and chipotle sauce. Served with Mexican rice and charro beans.

3 grilled chicken and chorizo tacos made with corn tortillas and topped off with queso cheese dip, onions, and cilantro. Mexican beans and tomatillo salsa on the side.

Lightly fried avocado slices, presented with red cabbage and queso Cotija. Served with rice.

3 fried or grilled fish tacos topped with cabbage. Served with rice, charro beans, and spicy tartar sauce.

3 slow-cooked brisket tacos with melted cheese, onions, and cilantro fresco. Served with Birria broth and rice on the side.

2 pork burritos topped with cheese dip and tomatillo salsa. Served with rice and beans.

Shredded chicken, rice, black beans, lettuce, tomato, sour cream, and shredded cheese, all inside of a 12-inch flour tortilla and topped with cheese dip, burrito salsa, and guacamole.

4 burritos: 1 shredded chicken, 1 beef, 1 cheese, and 1 black beans. All topped with shredded cheese and red burrito sauce. Supreme on side. All steak or all shrimp for an additional charge.

Grilled chicken burrito with avocado, tomato, and our house tartar sauce, all wrapped in a flour tortilla with grilled bacon on the outside. Served with fries. Substitute steak for an additional charge.

Wrapped burrito filled with rice, fries, lettuce, tomato, sour cream, and beans. Served with a side of our homemade hot sauce.

3 enchiladas, each topped with a different sauce: red salsa, cheese dip, and green salsa. Filled with pulled chicken in all 3, or 1 beef, 1 bean, and 1 chicken. Served with rice.

1 chicken, 1 ground beef, and 1 bean enchilada served with rice and topped with our brown enchilada sauce, lettuce, tomato, sour cream, and shredded cheese.

3 grilled shrimp enchiladas covered with rice and cheese dip. Served with a side of black beans.

Pull chicken or beef served with Mexican rice, side of sour cream, and pico de gallo.

Comes with onions and peppers. Served inside a flour tortilla with melted cheese.

Filled with grilled chicken and Oaxaca cheese, then deep-fried. Served with lettuce, tomato, avocado, tartar sauce, and a side of Diablo sauce.

Folded tortilla with pulled chicken or ground beef.

Pull chicken or ground beef.

Stuffed tortilla topped with chili sauce.

Flour tortilla with a savory filling: chicken, beef, or beans.

A cooked tortilla that is filled with cheese and folded in half. Pull chicken, ground beef, or beans.

Fried potatoes.

Tangy fermented cream.

Seasoned, ground pork sausage.

Fresh salsa.

Salad with grilled veggies or meat.

A creamy dip made from avocado.

Fried pastry dusted with cinnamon sugar.